| Amount Per Serving | % Daily Value* |
| Calories | 25 | |
| Calories from fat | 5 | |
| Vitamin C | 143 mg | 238% |
| (as 150 mg of Calcium ascorbate and 50 mg of Ascorbyl palmitate) | | |
| Vitamin E | 59 IU | 197% |
| (as D-Alpha tocopheryl succinate from vegetable oils 1 mg = 1.21 IU) | | |
| Vitamin K | 49 mcg | 61% |
| (as Menaquinone) | | |
| Riboflavin | 1.0 mg | 59% |
| (from 2 mg of Riboflavin-5-phosphate) | | |
| Niacin | 0.8 mg | 4% |
| (from 1 mg of Chromium nicotinate) | | |
| Vitamin B6 | 6 mg | 300% |
| (from 10 mg of Pyridoxal-5-phosphate) | | |
| Folic Acid | 300 mcg | 75% |
| Vitamin B12 | 2.4 mcg | 40% |
| (as Cobamamide) | | |
| Pantothenic acid | 45 mg | 450% |
| (from 50 mg of Calcium pantothenate) | | |
| Calcium | 45 mg | 5% |
(from 116 mg of Dicalcium phosphate, 150 mg of Calcium
ascorbate and 50 mg of Calcium pantothenate) | | |
| Phosphorus | 22 mg | 2% |
| (from 116 mg of Dicalcium phosphate, 10 mg of Pyridoxal- 5-phosphate and 2 mg of Riboflavin- 5-phosphate) | | |
| Magnesium | 25 mg | 6% |
| (from 250 mg of Magnesium taurinate and 64 mg of Magnesium stearate) | | |
| Zinc | 9 mg | 60% |
| (from 50 mg of Zinc Orotate) | | |
| Selenium | 120 mcg | 171% |
| (from 300 mcg of L-selenomethionine) | | |
| Chromium | 110 mcg | 92% |
| (from 1 mg of Chromium nicotinate) | | |
| Potassium | 46 mg | 1% |
| (from 130 mg of Tripotassium citrate) | | |
| Taurine | 424 mg | ** |
| (from 200 mg of Taurine and 250 mg of Magnesium taurinate) | | |
| L-arginine HCL | 250 mg | ** |
| Mahonia extract | 250 mg | ** |
| (from Mahonia M. aquifolium, leaf) | | |
| (equivalent to 2,500 mg of Mahonia leaves) | | |
| Terminalia extract | 250 mg | ** |
| (from Terminalia arjuna, bark) | | |
| (providing 1.25 mg of arjunolic acid) | | |
| Green tea extract | 200 mg | ** |
| (from Camellia sinensis, leaf) | | |
| (providing 160 mg of catechins) | | |
| L-lysine HCL | 199 mg | ** |
| L-methionine | 199 mg | ** |
| MSM | 199 mg | ** |
| (Methylsulfonyl methane) | | |
| Hesperidin | 147 mg | ** |
| (from Citrus aurantium (Bitter orange), fruit) | | |
| Grape seed extract | 120 mg | ** |
| (ffrom Vitis vinifera species, seed) | | |
| (with an ORAC value of over 6,000) | | |
| Alpha lipoic acid | 100 mg | ** |
| Bromelain | 100 mg | ** |
| (from Pineapple stem) | | |
| Butcher's Broom | 100 mg | ** |
| (from Ruscus aculeatus, root) | | |
| (providing 10 mg of rusogenins) | | |
| Hawthorn extract | 100 mg | ** |
| (from Crataegus oxyacantha, leaf and flower) | | |
| (providing1.8 mg of Vitexin-2”-O-rhamnoside) | | |
| Soy lecithin | 100 mg | ** |
| (a source of Phosphatidyl choline) | | |
| L-valine | 100 mg | ** |
| Zizyphus extract | 100 mg | ** |
| (from Zizyphus jujube var. spinosa, seeds) | | |
| (providing 2 mg of jujubosides) | | |
| N-acetyl L-cysteine | 99 mg | ** |
| Betain HCL | 99 mg | ** |
| Choline bitartrate | 99 mg | ** |
| Inositol | 98 mg | ** |
| Ginkgo extract | 90 mg | ** |
| (from Ginkgo biloba, leaf) | | |
| (providing 22.5 mg of ginkgo flavonoglycosides and 5.4 mg of terpene lactones)es and 5.4 mg of terpene lactones) | | |
| Grape skin extract | 60 mg | ** |
| (from Vitis vinifera species, skin) | | |
| (providing 30 mg of polyphenols) | | |
| Nattozimes® | 50 mg | ** |
| (Protease from fermentation of Aspergillus oryzae & Aspergillus melleus) | | |
| Guggul gum extract | 50 mg | ** |
| (from Commiphora mukul, gum exudate) | | |
| (a source of of guggulsterones) | | |
| L-proline | 50 mg | ** |
| Red clover extract | 50 mg | ** |
| (from Trifolium pratense, aerial parts) | | |
| (providing 20 mg of isoflavones) | | |
| Turmeric extract | 50 mg | ** |
| (from Curcuma longa, root) | | |
| (providing 47.5 mg of curcuminoids) | | |
| Rutin | 49 mg | ** |
| (from Saphorae japonica, bud) | | |
| Coenzyme Q-10 | 39 mg | ** |
| Piperine | 28 mg | ** |
| (from 30 mg of Piper nigrum (Black pepper), fruit) | | |
| Trans-resveratrol | 25 mg | ** |
| (from 50 mg of Polygonum cuspidatum (Japanese knotweed), root) | | |
| (Reduced) L-glutathione | 17 mg | ** |
| Policosanol | 17 mg | ** |
| (from 34 mg of Sugar cane) | | |
| Lipase | 10 mg | ** |
| (from fermentation of Aspergillus niger) | | |
| Serrazimes® | 10 mg | ** |
| (Protease from fermentation of Aspergillus melleus) | | |
| Vinpocetine | 5 mg | ** |
| (from Periwinkle flower) | | |
| |