Papain, an enzyme with properties similar to the bromelain in pineapples or to the actidin in kiwis, is extracted from unripe papayas. This enzyme tenderizes meat and prevents gelatine from gelling. This 'solvent' sap is present in the tree's trunk, limbs, leaves and fruit, particularly when it is still unripe.
Papain is used for inflammation (and edema following trauma and surgery), as a digestive aid, for treating parasitic worms, inflammation of the throat and pharynx, herpes zoster symptoms (shingles), chronic diarrhea, hay fever, nasal drainage and psoriasis. Papain is also used as an adjuvant treatment for tumors.
There is some evidence that a multi-enzyme preparation containing papain can increase the release of reactive oxygen species (ROS) by polymorphonuclear cells (PMNs). ROS are thought to have anti-tumor effects. The multi-enzyme preparation also seems to induce the cytokines tumor necrosis factor (TNF)-alpha, interleukin-1 (IL-1)-beta and interleukin-6 (IL-6) in a time and dose dependent manner.
Digestive enzymes such as papain, bromelain, amylase and protease support healthy digestion as they are needed for the efficient assimilation of carbohydrates and proteins. This approach may help to prevent indigestion from occurring as these enzymes help to ensure the efficient breakdown of food.
Reducing pain by oral enzyme therapy in rheumatic diseases.
[Article in German]
Klein G, Kullich W.
Sonderkrankenanstalt fur rheumatische Erkrankungen und Herz-Kreislaufkrankheiten der PVArb, Saalfelden.
Proteolytic enzymes have analgesic, effects, besides the wellknown antiinflammatory and edema-reducing properties. These analgesic effects are based on the inhibition of inflammation and in addition to that on direct influences on the nociceptors. All that explains the therapeutical effects of such enzymes in degenerative-rheumatic and soft tissue rheumatic diseases in which inflammatory or immunologic processes are not in the forefront. In recent years a significant reduction of pain in various rheumatic diseases, concerning these aspects, was shown in several clinical studies. The clinical trial in patients with periarthritis of shoulder showed statistical equivalence of pain reduction, whether they were treated with phlogenzym or diclofenac. Likewise in the trial of patients suffering from painful osteoarthritis of the knee, there was a statistical equivalence of the pain-scores, comparing diclofenac and enzymes. The study of painful vertebral syndromes again resulted in equivalence of the treatment with NSAIDs compared to therapy with enzymes.
Publication Types:
Clinical Trial
Randomized Controlled Trial
Review
Review, Tutorial
PMID: 10666820 [PubMed - indexed for MEDLINE]
[Anti-inflammatory activity of domestic papain]
[Article in Russian]
Rakhimov MR.
Second Tashkent State Medical Institute, 2, Farobi Str., Tashkent, 700109, Republic of Uzbekistan.
The influence of domestic papain to the course of experimental inflammation due to formalin, dextrane, histamine, serotonin and infectious arthritis has been studied. The domestic papain in doses of 0.325 and 0.75 mg/kg possesses strongly marked antiinflammatory activity and this ability is no less than that of butadion and indomethacin.
PMID: 11589110 [PubMed - indexed for MEDLINE]
FDA. Center for Food Safety and Applied Nutrition, Office of Premarket Approval, EAFUS: A food additive database. Available at: vm.cfsan.fda.gov/~dms/eafus.html.